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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crumble Recipe

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This recipe for Apple Crumble is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumble:

1-1/2 cups flour
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup brown sugar
1/3 cup butter

Filling:

5-6 cups sliced apples (use a mixture—Granny Smith, Gala, McIntosh, etc.)
1 cup granulated sugar
1/2 tsp cinnamon
1/8 tsp salt
Directions:
Directions:
Preheat oven to 375 deg F. Coat a 9x9” baking pan with cooking spray.
Mix all dry ingredients for the crumble in a large mixing bowl. Cut in the butter until crumbly (coarse crumbs—it’s OK if some larger pieces of butter remain).
Press half of this mixture in prepared pan.
Mix apple slices, sugar, cinnamon and salt in another large bowl. Pour mixture over bottom crust (it will look FULL but the apples will shrink during baking).
Sprinkle the remaining crumble mixture over apples. Press down lightly.
Bake for 45-50 minutes or until apples are bubbly.
Serve with ice cream or whipped cream. YUM!

Note: if you use rhubarb, please use 1-1/2 cups of sugar in the filling… or prepare to pucker up!

 

 

 

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