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Caramel Rice Krispie Bars Recipe

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This recipe for Caramel Rice Krispie Bars is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the Caramel Filling:

14 oz can sweetened condensed milk
1-14 oz package soft caramels
1/4 cup (1/2 stick) butter or margarine

For the Rice Krispies and Assembly:

1.5 lbs (1 1/2 bags) miniature marshmallows, DIVIDED
1 1/2 cups (3 sticks) butter or margarine
8 cups rice krispie cereal

Directions:
Directions:
Make caramel filling by melting all caramel filling ingredients in a small saucepan over low heat or in the microwave.
Make rice krispie mixture by melting 1 lb. marshmallows and butter in a large bowl in the microwave; stir in rice krispie cereal to coat.
Place 1/2 of rice krispie mixture in 15 x 10” jelly roll pan.
Place remaining 1/2 lb (remaining 1/2 bag) of mini marshmallows on top of rice krispie layer.
Pour caramel filling on top of marshmallows.
Make sure you hands are slightly damp and press remaining rice krispie mixture on top of the caramel.
Allow bars to set up in the refrigerator before cutting (spray your knife with cooking spray so it does not stick).

 

 

 

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