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Hot Buttered Rum 2 Recipe

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This recipe for Hot Buttered Rum 2 is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark brown sugar
4 oz unsalted butter, room temp
1 1/2 tsp ground cinnamon
1 1/2 tsp nutmeg or mace
1/4 tsp ground cloves
1/8 tsp salt

2 Tbsp refrigerated hot buttered rum batter
6 oz boiling water
1 1/2 oz dark rum
1 Tbsp light cream (optional)
nutmeg for garnish
Directions:
Directions:
In a mixing bowl, combine first 6 ingredients thoroughly. Refrigerate in a sealed, air-tight container for up to two months. This mixture can also be frozen for up to one year before using. Makes eight servings.

To make one serving:
In a hot beverage mug, combine hot buttered rum batter with boiling water, stirring well until dissolved. Add in rum and cream, if using. Garnish with a sprinkle of nutmeg. Serves one.

 

 

 

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