Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups grated raw carrots
4 eggs
2 cups sugar
1 1/2 cups oil
2 tsp baking soda
1 tsp vanilla
1 cup chopped pecans or walnuts
1/2 tsp salt
2 cups all purpose flour
1 tsp cinnamon
Directions:
Directions:
Grease and flour 2 - 9" cake pans. Combine carrots, eggs, sugar, and oil. Blend well. Add remaining ingredients and beat until well-mixed. Pour into pans and bake in pre-heated oven for 40-45 minutes. Cool.
Icing: Soften 8oz cream cheese, then beat until fluffy. Gradually beat in 1 box powdered sugar. Add 2 tsp milk. Beat well. Ice between layers, on top and sides of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!