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Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups grated raw carrots
4 eggs
2 cups sugar
1 1/2 cups oil
2 tsp baking soda
1 tsp vanilla
1 cup chopped pecans or walnuts
1/2 tsp salt
2 cups all purpose flour
1 tsp cinnamon

Directions:
Directions:
Grease and flour 2 - 9" cake pans. Combine carrots, eggs, sugar, and oil. Blend well. Add remaining ingredients and beat until well-mixed. Pour into pans and bake in pre-heated oven for 40-45 minutes. Cool.
Icing: Soften 8oz cream cheese, then beat until fluffy. Gradually beat in 1 box powdered sugar. Add 2 tsp milk. Beat well. Ice between layers, on top and sides of cake.

 

 

 

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