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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Cake - Favorite All Time Recipe

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This recipe for Strawberry Cake - Favorite All Time is from Hunt Family Cookbook - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White Cake Mix
1 small box Strawberry Jello (no sugar)
1 cup Canola Oil
1/2 cup water
3 eggs
2 - 3 cups fresh or frozen strawberries, chopped

Frosting Ingredients:

1/2 box powdered sugar
1/2 stick butter
1/2 cup strawberries
Directions:
Directions:
1. Mix dry ingredients together

2. Whip together oil, water and eggs

3. Combine wet ingredients with dry ingredients and fold in strawberries.

4. Bake at 350 degrees for 30 - 40 minutes, or until a tested comes out dry..

5. Let the cake cool at least one hour, and then turn upside down on a cake plate and leave it there until it drops out of the pan onto the cake plate.

6. Frost with frosting if so desired. (Frosting ingredients are all blended together until smooth)
Preparation Time:
Preparation Time:
one hour

 

 

 

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