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Blueberry Coffeecake Recipe

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This recipe for Blueberry Coffeecake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
shortening
sugar
flour
baking powder
salt
milk
cinnamon
butter
1 egg
2 cups blueberries, rinsed and drained
Directions:
Directions:
Cream together 1/2 cup + 2 Tbsp shortening and 1/2 cup sugar. Add 1 egg and beat well.

In a separate bowl, combine 2 cups flour, 2 1/2 tsp baking powder, 1/4 tsp salt. Add this mixture to the shortening mixture, alternating with 1/2 cup milk, beating well after each addition. This make a very stiff batter. Spread batter in greased 11x7 pan. Sprinkle blueberries over the batter.

Combine 1/2 cup sugar, 1/2 cup flour, and 1/2 tsp cinnamon. Cut in 1/4 cup butter. Crumble this over the blueberries. Bake at 350º (325º for glass pan) for 45-50 minutes. Frost with a thin icing made with 1 cup powdered sugar, 1/2 tsp vanilla, and enough milk to make a thin consistency.

 

 

 

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