Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buckwheat bread rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckwheat bread rolls is from MY GUESTS' FAVORITE FOODS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 tsp. dry yeast
1 c. warm water
3/4 c. buckwheat flour
3 c. white or whole wheat flour
1 tsp. salt
4 tbsp. water or soy milk
1 tbsp. vegetable oil
1 egg
2 tbsp. molasses
Directions:
Directions:
1. Mix well all ingredients together and let dough stand for 30-40 min.
2. Make small bread rolls.
3. Put rolls on the cooking sheet and leave them again for 10 min.
4.Bake at 350º until done.
Personal Notes:
Personal Notes:
We love to eat rolls very warm with honey.
If you like vanilla, add 1-2 tsp. to the dough or use vanilla soy milk instead of plain soy milk

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

831W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!