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Meat Loaf Recipe

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This recipe for Meat Loaf is from Our Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ POUNDS GROUND BEEF
1 ½ POUNDS ITALIAN SAUSAGE
½ CUP CHOPPED ONIONS
½ CUP CHOPPED GREEN PEPPER
2 EGGS
1 CUP ITALIAN BREAD CRUMBS
1 TABLESPOON MIXED GARLIC
1 CUP OATMEAL
1 SMALL CAN TOMATO SAUCE
1 TABLESPOON ITALIAN SEASONING
3 SLICES OF BACON

¼ CUP OF BROWN SUGAR
½ CUP OF KETCHUP
1 TEASPOON OF MUSTARD
Directions:
Directions:
PREHEAT OVEN TO 350º

MIX GROUND BEEF, ITALIAN SAUSAGE, ONIONS, GREEN PEPPER, 2 EGGS, ITALIAN BREAD CRUMBS, MIXED GARLIC, OATMEAL, TOMATO SAUCE, & ITALIAN SEASONING

FORM INTO LOAF PAN
TOP WITH 3 SLICES OF BACON
COOK FOR 1 HOUR – 350 DEGREES

MIX IN BOWL:
BROWN SUGAR
KETCHUP
MUSTARD
POUR ON TOP OF MEATLOAF AND BAKE FOR ADDITIONAL 15 MINUTES

LET MEATLOAF SIT FOR 10 MINUTES BEFORE SLICING

 

 

 

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