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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon Griddle Cakes Recipe

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This recipe for Cinnamon Griddle Cakes is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
3 T. sugar
1/2 tsp. salt
4 tsp. baking powder
1 T. ground cinnamon
2 eggs, beaten
1 c. milk
2 T. corn syrup
1/4 c. butter, melted
1 T. vanilla extract

2 c. confectioners' sugar
2 tsp. vanilla extract
1 T. milk
Directions:
Directions:
In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 c. for each pancake. Brown on both sides and serve hot.

While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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