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Sauerkraut Recipe

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This recipe for Sauerkraut is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Silver Floss sauerkraut
2 tbsp diced bacon
1 small onion, chopped
1 small apple, peeled, cored and chopped
1 bay leaf
1 tbsp sugar
¼ tsp ground pepper
Salt to taste
1½ cups dry white wine
1 tbsp caraway seeds (optional)
Directions:
Directions:
Preheat oven to 325º. Mix all ingredients and put in an ovenproof baking dish. Bake for at least an hour and a half, adding more liquid if necessary. Wine, apple cider or water may be added if needed.

 

 

 

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