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Game Day Glazed Meatballs Recipe

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This recipe for Game Day Glazed Meatballs is from Dawghouse Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces grape jelly or 12 ounces currant jelly
1 cup barbecue sauce (bottled, or your favorite homemade)
16 ounces bag frozen meatballs , thawed overnight in refrigerator
Directions:
Directions:
1.
1
Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
2.
2
Add meatballs. Heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in a slow cooker set on low, if desired.

 

 

 

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