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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crab-Stuffed Mushrooms Recipe

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This recipe for Crab-Stuffed Mushrooms is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large mushrooms
⅓ cup melted butter
1½ cups flaked crabmeat
2 eggs, lightly beaten
½ cup green peppers, finely chopped
½ cup scallions, finely chopped
½ cup soft bread crumbs
3 tablespoons mayonnaise
2 teaspoons lemon juice
2 tablespoons butter, chilled
Directions:
Directions:
Preheat oven to 375°. Grease a large baking dish. Dip the mushrooms into the melted butter, then place them rounded side down in the dish. Combine crabmeat, eggs, scallions, peppers, ¼ cup of the bread crumbs, mayonnaise and lemon juice in a medium-size bowl. Fill mushroom caps with the mixture, and sprinkle with remaining bread crumbs. Dot with butter.Bake 15 minutes or until crumbs on top are golden brown. Serve hot.

 

 

 

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