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Eight-Layer Mexican Bean Dip Recipe

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This recipe for Eight-Layer Mexican Bean Dip is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans jalapeno bean dip or refried beans
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4 medium ripe avocados, mashed
1 teaspoon salt
¼ teaspoon garlic powder
2 tablespoon lemon or lime juice
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1 cup sour cream
⅔ cup Miracle Whip
1 package dry taco seasoning mix
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24-ounce can green chilies, chopped and drained
1 cup chopped scallions
4 medium tomatoes, chopped
6-ounce can black olives, chopped
2 cups Colby or Monterey Jack cheese, grated
Directions:
Directions:
Mix together the ingredients for guacamole and seasoned sour cream, each in separate bowls. Chop the vegetables, also leaving each separate. Grate cheese if necessary.

Using a shallow glass dish if possible, spread the layers one at a time, first the beans, then the guacamole, the sour cream, the chilies, etc. Serve with Tostitos.

 

 

 

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