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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Oatmeal Cookies with Filling Recipe

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This recipe for Oatmeal Cookies with Filling is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c shortening
1 t soda
1/3 c milk
1 c white sugar
3 c oatmeal (grind or process 2 c)
2 c flour
1 t cinnamon and salt
Filling:
1/4 lb. figs
1/2 lb raisins
1 c sugar
1 t flour
1 t vanilla
1 t salt
Directions:
Directions:
Mix first 8 ingredients. Set aside.
For the filling, grind or process figs and raisins. In saucepan put figs and raisins, sugar 1 t flour, 1 t vanilla, salt and a little water.(2-3 T) cook 10 minutes.
Flour the board and roll out dough very thin. Cut with 3 inch cookie cutter. Put small teaspoon of filling in center of cookie and cover with another cookie. Press edges together.
Cook at 350 until lightly brown.
Try not to roll the dough twice.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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