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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Macaroni and Cheese Recipe

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This recipe for Crockpot Macaroni and Cheese is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz package macaroni
2 cups shredded sharp cheddar cheese
salt and pepper to taste
6 cups hot milk
1 stick butter
Directions:
Directions:
Cook the macaroni in water for 6 minutes in a saucepan and drain. Place 1 cup of the macaroni on the bottom of a heated slow cooker. Add 1 cup of the cheese and the salt and pepper. Add another layer of the macaroni and cheese. pour in enough of the mil to cover. Cook on low for 5 hours or until thoroughly heated and the cheese is melted.

 

 

 

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