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Italian Salsa Fresca Pizza on the Grill Recipe

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This recipe for Italian Salsa Fresca Pizza on the Grill is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe pizza dough
1/2 lb grated mozzarella
3 Roma tomatoes, diced
1/4 cup red onion, chopped
1 Tbsp olive oil
2 cloves of garlic, minced
1/2 tsp red pepper flakes
1/2 cup fresh basil leaves, chopped
garlic salt to taste
Directions:
Directions:
Heat grill to medium (needs to be very clean) and brush grate well with olive oil.

Mix tomatoes, onion, oil, garlic, pepper, basil, and garlic salt. Set aside.

On well oil foil, roll prepared pizza dough out to a rectangle approximately 12x18. Carefully place on grill. Watch very carefully. It is ready to flip in about 3 minutes, or when dough starts appearing dry on top and golden at edges. Flip over with tongs and cook other side for about 2 minutes.

Remove from heat and place on to serving platter. Quickly sprinkle on cheese then top with the salsa fresca.
Personal Notes:
Personal Notes:
It's a scary concept at first to place raw dough directly on a grill. But it is so worth it. The grill gives a delicious flavor.

 

 

 

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