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Strawberry Fluffy Stuff for Seder Recipe

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This recipe for Strawberry Fluffy Stuff for Seder is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup sugar
½ cup passadic raspberry syrup, if available
3-4 cups fresh ripe sliced strawberries
1 tbsp lemon juice
2 eggs whites, beaten stiff
Fresh mint sprigs
Directions:
Directions:
Boil the water and sugar for five minutes to make a simple syrup. Remove from heat and cool, adding the raspberry syrup if available. If passadic syrup not available, increase water and sugar to 1½ cups each. Blend or process the ripe strawberries. Stir in lemon juice. Add the syrup. Freeze in a low container such as a glass baking dish until it reaches the slushy stage. Beat egg whites until stiff. Fold into the strawberries. Move to a closed container and let harden. Scoop into dishes or goblets to serve. Garnish with mint sprig.

If made without egg whites, it will be a deeper red and more solidly frozen. Softened in the refrigerator for about an hour before serving.
Personal Notes:
Personal Notes:
Pareve; vegan if egg whites omitted

 

 

 

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