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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/4 cup finely chopped pecans
1/3 cup granulated sugar
1 tbsp cinnamon
3 cans buttermilk biscuits
1/3 cup brown sugar
Directions:
Directions:
Preheat oven to 375º. Coat bundt pan with cooking spray or butter and set aside. Melt butter in one bowl. Combine sugars, nuts and cinnamon in another. Open a can of biscuits, separate the biscuits and cut each one into quarters. Roll each into a ball, roll in the sugar mixture, and place in the pan. After finishing the can, drizzle 1/3 of the butter over the balls. Repeat with the rest of the biscuits. Sprinkle the remaining sugar on top. Bake for 30-35 minutes, remove from the oven, and let cool for one minute. Then turn out carefully onto plate. (If you let it sit too long in the pan it will stick.)

 

 

 

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