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Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from Meals by Design, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
Leftover meat, diced (2 fried chicken breasts)
2 to 3 cup rice (day old is okay)
3 green onions, chopped (tops and bottoms)
1/2 cup broccoli
1/4 cup sliced carrots, cooked until tender
Soy sauce
Oil
Directions:
Directions:
Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put 1 to 2 tablespoons oil in wok and fry rice until rice is soft, 10 minutes. Stir frequently. Add soy sauce until rice is brown. Taste so you don't get too much soy sauce. Add eggs, meat, onions, and other vegetables. Cook until warm through, stirring frequently.

 

 

 

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