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Vegetarian Chopped Liver Recipe

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This recipe for Vegetarian Chopped Liver is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons oil
2 large onions, chopped
¼ pound mushrooms, chopped
3 hard boiled eggs
30 walnut halves
1 teaspoon salt
½ teaspoon pepper
Directions:
Directions:
Fry onions in oil until soft. Add mushrooms, and fry until tender. Season with salt and pepper. Put vegetables into a food processor. Add eggs and nuts. Process until smooth. Add additional oil if dry or spices if bland. Chill several hours or overnight in an air-tight container.

 

 

 

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