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Meringue for 9 inch pie Recipe

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This recipe for Meringue for 9 inch pie is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1/4 tsp. cream of tarter
1/2 tsp. vanilla
6 T. sugar
Directions:
Directions:
Beat egg whites with vanilla and cream of tarter till soft peaks form.

Gradually add sugar, beating till stiff and glossy peaks form and all sugar is dissolve. Spread meringue over hot filling sealing edge of pastry.

Bake 350º for 12 to 15 minutes or meringue is golden. cool

 

 

 

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