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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef and Macaroni Bake Recipe

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This recipe for Beef and Macaroni Bake is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef
1/2 Cup Chopped Onion
1 Can (15 oz) Tomato Sauce
1/3 Cup Grated Parmesan Cheese, Divided
1/4 Teaspoon Ground Cinnamon
1/8 Teaspoon Ground Nutmeg
1 Package Kraft Deluxe Macaroni & Cheese Dinner
2 Tablespoons Butter or Margarine
2 Tablespoons Flour
1 1/2 Cups Milk
2 Eggs, Lightly Beaten
Directions:
Directions:
Preheat oven to 350º. Brown meat; drain. Add onion; cook and stir until tender. Stir in tomato sauce, half of the Parmesan cheese and spices; simmer 10 minutes, stirring occasionally.

Prepare Mac & Cheese dinner according to package directions.

Spread meat mixture onto bottom of a 9-inch square baking dish. Top with prepared mac & cheese dinner.

Melt butter in a medium saucepan on low heat. Blend in flour. Gradually add milk; cook on low heat until thickened, stirring constantly. Stir small amount of hot mixture into eggs. Return to remaining hot mixture in saucepan; mix well. Pour over mac & cheese dinner; sprinkle with remaining Parmesan cheese.

Bake 45-50 minutes or until golden brown.
Personal Notes:
Personal Notes:
I like to make homemade mac & cheese for this recipe. Homemade is always better.

 

 

 

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