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Pineapple Angel Food Cake Recipe

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This recipe for Pineapple Angel Food Cake is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ozpackage of fat-free angel food cake mix
1 20-oz can crushed pineapple in its own juice
Directions:
Directions:
Preheat oven to 350°. Blend cake mix and pineapple in large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 1 minute. Don't over beat.

Pour into ungreased 10-inch tube pan and put in oven immediately. Bake 40 to 48 minutes. Cake is done when golden brown and cracked, looking dry and firm to touch. Don't underbake.

Invert upside down on heat-proof glass bottle until completely cool. It can be inverted while still in pan on rack for 2 to 3 hours.

 

 

 

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