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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Zesty Grilled Corn Recipe

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This recipe for Zesty Grilled Corn is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter, cubed
2 tbsp. prepared mustard
2 tbsp. prepared horseradish
1 tsp. Worcestershire sauce
1/4-1/2 tsp. lemon-pepper seasoning
6 ears sweet corn, husked
Directions:
Directions:
In a small saucepan, melt butter; add mustard, horseradish, Worcestershire sauce and lemon pepper.
Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam.
Grill, uncovered, over medium heat for 5-6 min. on each side or until corn is tender. Carefully unwrap foil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great side dish for cookouts. Add a dash of cayenne pepper for some kick!

 

 

 

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