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London Broil Recipe

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This recipe for London Broil is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 pound) top round London broil
1 (28 ounce) can stewed tomatoes
garlic salt to taste
2 Tsp Italian Seasoning
black pepper
2 Tblsp Soy Sauce
2Tblsp A-1 Sauce
Directions:
Directions:
Preheat the oven to 325 degrees. Marinade the meat with the soy, italian seasoning, A-1 (optional) and let sit overnight in a ziplock baggie.
Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt. Pour in 3/4 cup of water. Roast for 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Personal Notes:
Personal Notes:
You can add veggies to the recipe to make it a one dish meal:) Serve with green beans and orzo!

 

 

 

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