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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread
1 lb bulk breakfast sausage
1 1/2 cups grated cheddar cheese
butter
6 eggs, beaten
2 cups half & half
1 tsp salt
Directions:
Directions:
Remove crusts from bread. Spread with butter and place in greased 13x9 casserole dish. Cook sausage, stirring to crumble. Drain well and sprinkle over bread. Sprinkle cheese over sausage. Combine eggs, half & half, and salt. Mix well and pour over cheese. Cover and chill overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350º for 45 minutes until set.

Note: You can kick this up a bit by adding green chilies (for a milder kick) or chopped jalapeños (to go all the way). Just sprinkle them over the sausage before you add the cheese.

 

 

 

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