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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swiss Bliss Recipe

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This recipe for Swiss Bliss is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs 1" thick round steak
1 pkg Lipton onion soup mix
1 tbsp butter
1/2 bell pepper, sliced
1 can cream of mushroom soup
1 can tomatoes
1 tbsp A-1 steak sauce
1/4 tsp salt
Directions:
Directions:
Drain tomatoes, reserve 1/2 cup of the liquid, and cube the tomatoes. Layer steak, mushroom soup, soup mix, butter, and bell peppers in aluminum bag. Mix the rest of the ingredients, pour over steak and peppers and seal bag tightly. Bake at 350º for 2 hours. DO NOT PEEK!

 

 

 

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