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Almond Cake Recipe

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This recipe for Almond Cake is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter (softened)
1 C sugar
3 eggs
1 can Solo almond filling
2 ¼ C flour
2 tsp baking powder
½ tsp salt
¼ C milk
Glaze:
1 C powdered 10-X sugar
2 T light cream
¼ tsp almond extract
Directions:
Directions:
Preheat oven to 350º. Grease and flour 10 inch tube pan or 12-cup bundt pan. Beat butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond filling until blended. Stir together flour, baking powder and salt until mixed. Add to almond mixture alternately with milk, beginning and ending with dry ingredients. Beat until blended. Spread batter evenly on prepared pan. Bake 50-55 minutes until cake tester comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool entirely. Make glaze and drizzle over cooled cake. Let stand until glaze sets. 10-12 servings.

 

 

 

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