Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Linguine Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine Salad is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb linguine
1 bottle Laury's San Francisco dressing
1 small can large black olives
2 zucchini sliced thin
1 bunch broccoli
1 pint cherry tomatoes
½ green pepper (sliced)
1 red pepper (sliced)
½ pint baby ears of corn
Parsley
¼ – ½ C Parmesan cheese
Directions:
Directions:
Cook linguine 10 minutes or until al dente. Drain and rinse with cold water. Add other ingredients and coat with dressing. If possible, let marinate overnight. Makes 6 ¼ lbs salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!