Cheese Wafers Recipe

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This recipe for Cheese Wafers is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetarian

Ingredients:	Ingredients: ½ pound sharp cheddar cheese, grated ¼ pound butter, softened ½ teaspoon salt 1½ cup flour, sifted Heavy pinch of cayenne pepper Caraway seeds Pecan halves or slivered almonds

Directions:	Directions: Cream together cheese, butter, salt and pepper. Add flour and mix into dough. Form into roll and refrigerate. Keeps up to a month. When needed, preheat oven to 350º, slice dough into thin wedges (wafers) and bake on ungreased cookie sheet 12-15 minutes. Makes 4-6 dozen wafers.

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Cheese Wafers Recipe

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