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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turkey stuffing Recipe

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This recipe for Turkey stuffing is from Candice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags or 2 loaves of stuffing cubes. Seasoned okay.
1 large onion, chopped
Butter
1# mushrooms, sliced
2-3 celery stalks, chopped
Bell's poultry seasoning, it comes in a box
Rubbed sage (others okay), oregano, salt, pepper, garlic powder, onion powder,
1 box or large. can of chicken broth
Directions:
Directions:
Saute the onion, mushrooms, and celery in the butter. Add 5T of the Bell's and 5T sage and cook until soft. Pour bread into a huge bowl. Add the onion mix to the bread along with 2-3 T of all the spices except the Bell's, including the sage again. Use your hands to mix the stuffing adding all of the broth. Use the "squeeze and squish" method. This should not look like croutons.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a sage stuffing so, yes, you need all this sage or more. Taste it before you stuff the bird!

 

 

 

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