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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Gazpacho Recipe

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This recipe for Gazpacho is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
3 cups tomatoes (peeled, seeded and finely chopped)
1 cucumber (peeled, seeded and chopped)
4 tablespoon green pepper (minced)
½ cup Bermuda onion (chopped)
2 tablespoon olive oil
2 teaspoon lemon juice
1 teaspoon salt
¼ teaspoon white pepper
1 dash Tabasco sauce
1 cup chilled tomato juice
¼ cup parsley (chopped)
Directions:
Directions:
Mix ingredients. Cover and chill at least 4 hours. Serve in chilled bowls, topped with chopped parsley.

 

 

 

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