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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Baked Beans Recipe

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This recipe for Mom's Baked Beans is from Candice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of Gandma Browns baked beans
1 onion, chopped
1/2 c. dark, blackstrap molasses
1/4 c. ketchup
3-4 heaping T. of mustard, Webers, spicy, best
1/2-3/4 c. brown sugar
1# bacon, fried
Directions:
Directions:
Preheat 350*

Combine everything except the brown sugar and bacon. Pour into a 5X11 pan. Sprinkle the brown sugar and bacon over the beans.
Cover with aluminum foil and bake for 1 hour. Take off foil and bake 20-30 minutes more. Don't let them dry out!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes. 11/2 hours cooking time
Personal Notes:
Personal Notes:
My mom always brought the baked beans to any function we attended whether family or friends. She never measured so they never tasted the same.

 

 

 

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