Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Glogg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glogg is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Claret
1 bottle port
2 tablespoons diced candied orange peel
10 cardamon seeds
3 small pieces stick cinnamon
2 tablespoons whole cloves
½ pound blanched almonds
½ pound seedless raisins
½ pound sugar cubes
1 pint cognac
Directions:
Directions:
In large kettle, combine and heat the wines. Tie the peel and whole spices in a square of cheesecloth. Add to hot wine and simmer 15 minutes. Add almonds and raisins, simmer 20 minutes. Remove from heat and discard spice bag. Pile sugar cubes into sieve and hold over kettle. Gradually pour cognac over the sugar and then flame contents of kettle with a match. Ladle hot burning liquid over the sugar while it melts and drips down to sweeten the glogg. Cover kettle to put out the flame. Serve hot with a few raisins and almonds in each cup. Makes 2 quarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!