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Bavarian Mints Recipe

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This recipe for Bavarian Mints is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ lb chocolate coating (sweet, semi-sweet or mixture)
4 ½ C dry fondant
2 ½ T light corn syrup
1 C evaporated milk
½ tsp Invertase
⅛ tsp peppermint oil
Directions:
Directions:
Melt chocolate in double boiler. Combine other ingredients in bowl and beat with electric mixer on high 12-15 minutes. Gradually add the melted chocolate, beating at medium speed. When all is incorporated, whip at high speed for 30 seconds, then spread out in a 10x15-inch buttered pan to set. Cut into squares. Makes about 90 pieces.

 

 

 

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