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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whipped Chocolate Easter Egg Recipe

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This recipe for Whipped Chocolate Easter Egg is from Hey, Grandma, do you have the recipe for...?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs milk-chocolate coating or 1 lb milk chocolate and 1 lb dark chocolate
½ pint whipping cream
Additional coating chocolate
Chocolate sprinkles
Directions:
Directions:
Heat whipping cream to 130º and add melted milk- and dark-chocolate. Whip in mixing bowl for 3 minutes. Cover with damp cloth and chill in freezer for 5 minutes. Mix again for 3 minutes. Chill until firm enough to form center for dipping. Roll in balls, dip in coating and roll immediately in chocolate sprinkles.

 

 

 

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