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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bob's Pretzel Dip Recipe

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This recipe for Bob's Pretzel Dip is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages Cream Cheese,softened
1 can Cream Of Mushroom Soup
1 jar Dried Beef-diced (found right next to spam in the store)
1 bunch of green onions (diced)
Pretzels
Directions:
Directions:
Using mixer, mix cream cheese and soup together till creamy. Add onions and beef and stir well to mix. Leave UNCOVERED in fridge overnight.
It will turn from grayish to white (seriously). Serve with pretzels of choice.
Number Of Servings:
Number Of Servings:
enough
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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