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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Onion Kugel Recipe

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This recipe for Onion Kugel is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 eggs
3/8 cup grapefruit juice
a drop more than 1/8 cup sugar
a drop more than 1/8 cup oil
1/4 tsp. baking powder
1/4 tsp. salt
flour

Filling:
6-8 large onion
salt
pepper
Directions:
Directions:
Sauté onions for about 2 hours in a generous amount of oil on a low flame, until very soft and light brown. Mix occasionally. Add salt and pepper for taste. Roll out dough very thin using a lot of flour. Spread onion filling on entire dough. Roll into a jelly roll (may tear a little.) Place into 7 or 8 inch round pan - rounding the jelly roll around the pan (beginning from the middle.) Brush beaten egg on top.
Bake at 400º for 1 hour.

 

 

 

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