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Yummy Caramel Rolls (bread machine) Recipe

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This recipe for Yummy Caramel Rolls (bread machine) is from Yes, We Ate Turtle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place these things in bread machine in the order given:

1 egg + 1 tsp vanilla + very warm water to equal 1 1/4 cups
3 1/2 tsp oil
1/3 cup sugar
1 tsp salt
3 1/2 cups bread flour
a couple pinches of nutmeg
3 tsp active dry yeast
Directions:
Directions:
Program machine to the dough setting. While the dough is mixing and rising, make the caramel topping:

2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 Tbsp vanilla

In a medium saucepan, bring brown sugar, butter and corn syrup to a boil, stirring constantly. Remove from heat and stir in the vanilla. Pour this into the bottom of a 9x13 pan (you don't need to grease the pan, but I recommend lining it with foil for easier clean-up.)

When dough is ready, remove it from the machine and place it on a well-oiled counter top. Roll into a VERY thin rectangle approximately 12"x 18". Cover thoroughly with 2-3 Tbsp cinnamon. From the short side, roll up tightly into an evenly proportioned log.
With a sharp knife, cut into 12 even slices. Lay cut side down into caramel mixture. (You may refrigerate at this point if you want to bake them the next day.) Put in oven, turn oven up to 125 for 5 minutes. Then turn oven off. Let rise until doubled in size. Without removing from the oven, turn oven up to 350. Bake roughly for 20 minutes, or until golden brown and sound hollow when tapped. Remove from oven and immediately invert onto a jelly roll pan. BLISS!
Personal Notes:
Personal Notes:
If you don't have a bread machine, you can always substitute frozen bread dough and use that as a replacement. Or knead the above dough by hand! One great tip is to add a little lemon juice to the water mixture. It acts as a yeast booster.

 

 

 

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