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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Seared Scallops with Herb Seasoning Recipe

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This recipe for Seared Scallops with Herb Seasoning is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 scallops
salt & pepper
pinch paprika
3 T. butter
clove garlic
2 T. dry sherry or chn broth
1 T. lemon juice
pinch minced oregano
pinch fresh tarragon
Directions:
Directions:
take eye out of scallops, pat dry. sprinkle with salt, pepper and paprika. Sear in 2 T. butter. in another saucepan put 1 T.butter, garlic, add sherry, cook until sherry almost evaporated, add lemon juice, oregano and tarragon. move scallops to this pan and sear.

 

 

 

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