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Chicken Chili Recipe

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This recipe for Chicken Chili is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts, boiled, shred meat and set aside
Reserve 1-1/2 C cooking liquid (chicken broth)
1 medium onion, chopped
2 tsp. garlic, chopped
1/4 to 1/2 stick butter
1 T cumin
2 tsp. salt
2 tsp. cajun spice
2 T parsley, chopped
1 T black or white pepper
6 cans navy beans, drained and rinsed; mash 2 cans for thickness
Directions:
Directions:
Melt butter in large saucepan over medium heat. Saute onion and garlic until softened. Add chicken broth, cumin, salt, cajun spice, parsley and pepper. Bring to a boil. Reduce heat and add shredded chicken and beans. Heat thoroughly.;

 

 

 

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