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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Cheesy Potato Soup Recipe

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This recipe for Easy Cheesy Potato Soup is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Julienne Potatoes
4 cups water
2 cups milk
1 can cream of mushroom soup
1-2 cups diced carrots
1/4 cup diced onion
1-2 cups diced ham
3-4 oz. pkg. cream cheese
Directions:
Directions:
Put all ingredients except cream cheese in a large pot in order listed. Heat on low for several hours till vegetables are tender. Just before serving add softened cream cheese and stir.
Personal Notes:
Personal Notes:
Do not let soup boil after cream cheese is added or it will curdle.

 

 

 

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