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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Breakfast Casserole Recipe

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This recipe for Potato Breakfast Casserole is from Gran's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Cottage Cheese
1 Box Hash Browns
1 c Shredded Jack or Swiss Cheese
1 Green Onion Sliced
1 t. Salt
1/4 t. Pepper
6 Slices of Bacon - cooked and drained
Directions:
Directions:
The night before, empty box of hash browns into large bowl. Cover with 1 quart hot tap water. Let stand 10 minutes. Drain. In same bowl, beat eggs lightly, Stir in potatoes, cheese, green onion and seasonings. Turn into buttered 10 inch glass pie plate or shallow dish. Scatter bacon on top Cover with plastic wrap. The next day, place cold dish uncovered in cold oven. Bake 350º for 40 minutes until top is lightly brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Prepare the night before serving. To bake immediately after mixing, reduce baking time by 10 minutes.

 

 

 

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