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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Sticky Buns Recipe

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This recipe for Pecan Sticky Buns is from Gran's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Packed Brown Sugar
1/2 c. Dark Corn Syrup
1/4 c. Butter
3/4 c. Pecan Halves
1 Loaf Frozen White Bread Dough (thawed)
1/4 c. Sugar
Directions:
Directions:
In heavy oven proof skillet, bring sugar, corn syrup and butter to a boil over low heat. Stirring constantly reduce heat and cool slightly. Place pecan halves, flat sides up in bottom of skillet. Roll dough into a 12x16 rectangle. Sprinkle with cinnamon sugar. Roll up tightly from the long side, pinch seam to secure. Cut into 1 inch slices. Arrange 1/2 inch apart on top of pecans. Cover and let rise for 30 minuets or until almost double in size. Bake in center of oven 15-20 minutes at 375º Carefully invert onto serving dish.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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