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Butter Pecan Ice Cream Recipe

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This recipe for Butter Pecan Ice Cream is from Gran's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 c. Butter
2 c. Pecan Chips
1 c. Milk
2 c. Sugar
6 Eggs
1 Pkg. Vanilla Instant Pudding
1 Pint Half and Half
5 Half Pints Whipping Cream
Directions:
Directions:
Melt butter in heavy pan. Add pecans; cook for three minutes until lightly browned. Combine 1 c. milk, sugar and eggs, 1 pint half and half. Cook over medium heat stirring constantly for 5 minutes or until mixture coats back of spoon. Cool. Stir in 5 pints whipping cream and 1 cup milk to fill 5 quart freezer. Add pudding and pecans and vanilla. Stir well. Freeze in ice cream freezer
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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