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Spaghetti Recipe

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This recipe for Spaghetti is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS olive oil
1/2 onion chopped
1/2 green bell pepper chopped
1/2 celery stalk chopped
1 tsp. Italian seasoning
garlic powder to sprinkle over meat
1 lb. of ground chuck
salt and pepper to taste
Directions:
Directions:
Season meat with garlic powder and Italian seasoning. Cook and drain well. Take the olive oil and brown the onion, celery, and bell peppers. To this add your jar of spaghetti sauce of your choice. Add all sauce to meat and simmer for a couple of hours. If sauce is too thick just add a little water and keep cooking.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
The key is to season meat good and cook sauce low for several hours.

 

 

 

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