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Chocolate angel food cake Recipe

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This recipe for Chocolate angel food cake is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 6oz pkg. of semi-sweet chocolate chips
4 egg yolks
4 egg whites
1 cup of chopped nuts
1 bought already prepared angel food cake
1 cup of cool whip
Directions:
Directions:
Melt chips and stir in cold water(5TBS).Do this after taking the chips off the heat. Stir in egg yolks.
Beat egg whites until fluffy and add to egg yolks and cool whip. Blend with spoon. Add nuts.
Tear cake into little chunks and put into bottom of dish. Take half of chocolate mixture and pour over cake. Repeat layers with cake and chocolate mixture until gone. Add 1/2 cup of cool whip and sprinkle chips on top. Refrigerate. Can serve in 1 hour.
Number Of Servings:
Number Of Servings:
6-8 or more.
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can also replace the eggs and chocolate chips mixture with cooked chocolate pudding and cook the pudding as directed on the box. Let cool before placing on top of torn cake pieces. Layer the same way and then top with the cool whip and remaining chips. Refrigerate. Can serve in 1 hours. Great to share with friends.

 

 

 

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