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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour cream pound cake Recipe

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This recipe for Sour cream pound cake is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
2 cups of sugar
6 eggs at room temperature
1 cup sour cream
1 TBS. vanilla
3 cups self rising flour
Directions:
Directions:
Cream softened butter and sugar, add one egg at a time and beat each one until blended. Stir in 1 cup of sour cream and add vanilla. Now add flour- but alternate eggs with flour. Mix well using a big stirring spoon. Use spray on Bundt pan and sprinkle with little flour and shake all around and empty out the excess flour. Add your cake mix. *Bake 1 hour at 325º.
Number Of Servings:
Number Of Servings:
lots of people
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
*Always pre-heat your oven unless your recipe says different.

 

 

 

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