Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Breeze Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Breeze Pie is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. of softened cream cheese
1 can of eagle brand condensed milk
1/3 cup of lemon juice
1 tsp. vanilla
2 sliced bananas
1 graham cracker crust pie shell (follow directions for preparing the pie shell.)
Directions:
Directions:
Beat softened cream cheese and condensed milk. Add lemon juice, vanilla and beat until thickened and smooth. Slice the bananas and put it in the graham crust and add the filling.Refrigerate for 2-3 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!