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Mama's Banana Pudding Recipe

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This recipe for Mama's Banana Pudding is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs (separated)
3 1/2 cups of sugar ( reserve 1/2 cup for meringue)
10 cups milk
3/4 cup flour
1/2 tsp salt
2 tsp vanilla flavoring
3 bags vanilla wafers
10 large bananas
Directions:
Directions:
In a medium size bowl. mix 3 cups sugar, flour, and salt. In a 6 quart pot, whisk egg yolks and milk together thoroughly. Place milk mixture over a medium-high heat and gradually add the sugar-flour mixture stirring continually. Stir constantly for 20-25 minutes, make sure it doesn't stick to the bottom. When the pudding is thickened, remove from heat and add vanilla flavoring. In a large aluminum pan, layer pudding, bananas, and cookies, ending up with the pudding on top. Beat egg whites and 1/2 cup sugar until meringue makes stiff peaks and is glossy. Spread over pudding and brown in oven.
Remove a small bowl from the cabinet, look at it, and put it back, then remove a larger bowl and spoon yourself up some of Mama's DEEEElicious banana pudding!
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
I suppose you could half this recipe, if you don't need this much pudding, but why in the world would you want to !!??

 

 

 

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